This book is currently unavailable on Open Library, check out available alternatives.
An edition of Force-time breakage characteristics of food (1990)

Force-time breakage characteristics of food

a thesis submitted in partial fulfillment ... Master of Science in Restorative Dentistry--Occlusion ...

by and

Force-time breakage characteristics of food
Juo-Song Wang, University of M...
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

My Reading Lists:

Create a new list

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
May 24, 2026 | History
Edit
An edition of Force-time breakage characteristics of food (1990)

Force-time breakage characteristics of food

a thesis submitted in partial fulfillment ... Master of Science in Restorative Dentistry--Occlusion ...

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
51

Subjects

Mastication Occlusion (Dentistry) Bite Force Dental Occlusion
Edition Availability
Cover of: Force-time breakage characteristics of food
Force-time breakage characteristics of food: a thesis submitted in partial fulfillment ... Master of Science in Restorative Dentistry--Occlusion ...
1990
in English

Add another edition?

Book Details

Edition Notes

Thesis (M.S.)--University of Michigan, 1990.

The Physical Object

Pagination
51 leaves
Number of pages
51

Edition Identifiers

Open Library
OL62048955M
OCLC/WorldCat
68793497

Work Identifiers

Work ID
OL45556568W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON