A comparison of the new standard tryptone-glucose-extract milk agar with the direct microscopic examination in the control of quality and safety of raw milk

a thesis submitted in partial fulfillment ... for the degree of Master of Science in Public Health ...

A comparison of the new standard tryptone-glu...
Abraham B. Stavitsky, Universi...
A comparison of the new standard tryptone-glucose-extract milk agar with the direct microscopic examination in the control of quality and safety of raw milk by Abraham B. Stavitsky, University of Michigan. School of Public Health, Abraham B. Stavitsky, University of Michigan. School of Public Health
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A comparison of the new standard tryptone-glucose-extract milk agar with the direct microscopic examination in the control of quality and safety of raw milk

a thesis submitted in partial fulfillment ... for the degree of Master of Science in Public Health ...

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Publish Date
Language
English
Pages
37

Book Details


Edition Notes

Thesis (M.S.P.H.)--University of Michigan, 1939.

Mode of access: Internet.

The Physical Object

Pagination
37 leaves
Number of pages
37

Edition Identifiers

Open Library
OL62046506M
OCLC/WorldCat
68791974

Work Identifiers

Work ID
OL45554373W

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