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The latest and best cook book: a comprehensive treatment of the subject of cookery, ancient and modern, cooking utensils, etc., with abundant instructions in every branch of the art...including over 800 valuable recipes
1884, Cottage Library Publication House
in English
- Edgewood ed.
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Includes index.
Access to portions of this material may be restricted.
From the collection of Sophie Coe.
The Physical Object
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