An edition of A comprehensive guide to deep freezing (1971)

A comprehensive guide to deep freezing.

Revised ed.

by

Cover of: A comprehensive guide to deep freezing. by Morag Williams, Morag Williams
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Last edited by ImportBot
February 20, 2021 | History
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An edition of A comprehensive guide to deep freezing (1971)

A comprehensive guide to deep freezing.

Revised ed.

by

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Publish Date
Publisher
Hamlym
Language
English
Pages
94

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Previews available in: English

Subjects

Frozen foods
Edition Availability
Cover of: A COMPREHENSIVE GUIDE TO DEEP FREEZING
A COMPREHENSIVE GUIDE TO DEEP FREEZING
1979-01-01, Hamlyn
Cover of: A comprehensive guide to deep freezing.
A comprehensive guide to deep freezing.
1973, Hamlym
in English - Revised ed.
Cover of: A Comprehensive Guide to Deep Freezing
A Comprehensive Guide to Deep Freezing
1971-01-01, Hamlyn

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Book Details

Edition Notes

First ed. published in 1958 under title: A complete guide to deep freezing.

Published in
London, New York

Classifications

Dewey Decimal Class
641.4/53
Library of Congress
TX610 .W54 1973

The Physical Object

Pagination
94 p.
Number of pages
94

Edition Identifiers

Open Library
OL5111110M
Internet Archive
comprehensivegui0000will
ISBN 10
0600317994
LCCN
74183650
OCLC/WorldCat
1398954
LibraryThing
3175398
Goodreads
4036290

Work Identifiers

Work ID
OL4544987W

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