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An edition of Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews (1934)

Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews

by , , , and

Study of the changes in basal metabolism prod...
Maria Dye, Sylvia Schimmel McC...
Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews by Maria Dye, Sylvia Schimmel McCosh, Ann Marold, Charles Robinson, Maria Dye, Sylvia Schimmel McCosh, Ann Marold, Charles Robinson
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Last edited by MARC Bot
April 26, 2026 | History
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An edition of Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews (1934)

Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews

by , , , and

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Language
English
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Cover of: Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews
Study of the changes in basal metabolism produced by drinking chicory and chicory-coffee brews
1934
in English
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Book Details

Edition Notes

Mich. Agric. Exper. Sta. Tech. Bull. 138.

Published in
East Lansing, Mich

Edition Identifiers

Open Library
OL61669858M
OCLC/WorldCat
83291228

Work Identifiers

Work ID
OL45233116W

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