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An edition of Toxicology of Food Ingredients and Products (2026)

Toxicology of Food Ingredients and Products

by , , , , and

Toxicology of Food Ingredients and Products
Sangeeta, Vineeta Rathaur, Ada...
Toxicology of Food Ingredients and Products by Sangeeta, Vineeta Rathaur, Adarsh Pandey, Chanchila Kumari, Suprita Pawar, Sangeeta, Vineeta Rathaur, Adarsh Pandey, Chanchila Kumari, Suprita Pawar
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Last edited by ImportBot
April 17, 2026 | History
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An edition of Toxicology of Food Ingredients and Products (2026)

Toxicology of Food Ingredients and Products

by , , , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English

Subjects

Toxicological chemistry
Edition Availability
Cover of: Toxicology of Food Ingredients and Products
Toxicology of Food Ingredients and Products
2026, Taylor & Francis Group
in English
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Book Details

Edition Identifiers

Open Library
OL61568021M
ISBN 13
9781040951255
Digital Object Identifier (DOI)
10.1201/9781003790952;10.1201/9781003790952

Work Identifiers

Work ID
OL45149180W

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