Check nearby libraries
Buy this book
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips ("The Big Book of...")
July 28, 2006, Duncan Baird
Paperback
in English
- Spiral edition
1844831868 9781844831869
|
aaaa
Libraries near you:
WorldCat
|
2
The Big Book of Sauces
September 15, 2005, Duncan Baird Publishers
Paperback
1844831566 9781844831562
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Sauces vary a great deal in texture and flavor - a sauce may be thick or thin, smooth or chunky, savory or sweet - but they should all form an essential part of every cook's repertoire of tried and trusted recipes."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
April 16, 2010 | Edited by WorkBot | update details |
December 8, 2009 | Created by ImportBot | add works page |