An edition of Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible = (1982)

Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible =

Analyse sensorielle - Me thodologie - directives pour la pre paration d'e chantillons pour lesquels l'analyse sensorielle directe n'est pas possible.

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An edition of Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible = (1982)

Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible =

Analyse sensorielle - Me thodologie - directives pour la pre paration d'e chantillons pour lesquels l'analyse sensorielle directe n'est pas possible.

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Publisher
International Organization for Standardization
Language
English

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Cover of: Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible =
Sensory analysis - Methodology - guidelines for the preparation ofsamples for which direct sensory analysis is not feasible =: Analyse sensorielle - Me thodologie - directives pour la pre paration d'e chantillons pour lesquels l'analyse sensorielle directe n'est pas possible.
1982, International Organization for Standardization
in English
  • Not in Library

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Book Details

Edition Notes

Published in
[Geneva]
Series
ISO 5497-1982 (E)

Classifications

Dewey Decimal Class
664.07

ID Numbers

Open Library
OL14311241M

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