A guide to identifying and classifying yeasts

A guide to identifying and classifying yeasts by J. A. Barnett, J. A. Barnett
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A guide to identifying and classifying yeasts

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Publish Date
Language
English
Pages
315

Previews available in: English

Edition Availability
Cover of: A guide to identifying and classifying yeasts
A guide to identifying and classifying yeasts
1979, Cambridge University Press
in English

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Book Details


Edition Notes

Bibliography: p. [288]-299.
Includes indexes.

Published in
Cambridge, [Eng.], New York

Classifications

Dewey Decimal Class
589/.23
Library of Congress
QK617.5 .B37

The Physical Object

Pagination
viii, 315 p. :
Number of pages
315

Edition Identifiers

Open Library
OL4407911M
Internet Archive
guidetoidentifyi0000barn
ISBN 10
0521227623
LCCN
79011136
OCLC/WorldCat
4805042
Goodreads
3879758

Work Identifiers

Work ID
OL4467598W

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