An edition of North Atlantic Seafood
(1979)
North Atlantic seafood
by Alan Davidson, Davidson, Alan, and Davidson, Alan
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Previews available in: English
Subjects
Cookery (Seafood), Fishes, Shellfish, Cooking (Seafood), Seafood, Cooking (seafood), Fishes, atlantic coastPlaces
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Book Details
Edition Notes
Originally published: London : Macmillan, 1979.
Bibliography: p477-493. - Includes index.
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from Buren90
| July 17, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| May 6, 2021 | Edited by AgentSapphire | Added new cover |
| April 30, 2021 | Edited by AgentSapphire | Merge works |
| October 25, 2009 | Created by WorkBot | add works page |