An edition of The future of food service management
(1983)
The future of food service management
a series of 12 articles devoted to latest developments in hospitality-food service management.
by Herman E. Zaccarelli
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Publish Date
1983
Language
English
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The future of food service management: a series of 12 articles devoted to latest developments in hospitality-food service management.
1983, Restaurant, Hotel, and Institutional Management I nstitute, Purdue University?]
in English
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