An edition of Handbook of World Food Legumes (1989)

Handbook of World Food Legumes

Volume II

1 edition

by

Handbook of World Food Legumes
D. K. Salunkhe, D. K. Salunkhe
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 15, 2021 | History
Edit
An edition of Handbook of World Food Legumes (1989)

Handbook of World Food Legumes

Volume II

1 edition

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC-Press
Language
English
Pages
304

Check nearby libraries

Buy this book

Subjects

Legumes
Edition Availability
Cover of: Handbook of World Food Legumes
Handbook of World Food Legumes: Volume II
October 31, 1989, CRC-Press
Hardcover in English - 1 edition
Cover of: CRC Handbook of world food legumes
CRC Handbook of world food legumes: nutritional chemistry, processing technology, and utilization
1989, CRC Press
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX558.L4C73 1989

The Physical Object

Format
Hardcover
Number of pages
304
Dimensions
10.3 x 7.3 x 0.8 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL11559242M
ISBN 10
0849305551
ISBN 13
9780849305559
Goodreads
5919461

Work Identifiers

Work ID
OL4439633W

Source records

Talis record
Better World Books record
Promise Item

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page