An edition of Cacao fermentation (1937)

Cacao fermentation

a critical survey of its scientific aspects

by

Cacao fermentation
Arthur William Knapp, Arthur W ...
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Last edited by MARC Bot
November 10, 2025 | History
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An edition of Cacao fermentation (1937)

Cacao fermentation

a critical survey of its scientific aspects

by

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Publish Date
Publisher
J. Bale, sons & Curnow, ltd.
Language
English
Pages
171

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Subjects

Cacao
Edition Availability
Cover of: Cacao fermentation
Cacao fermentation: a critical survey of its scientific aspects
1937, J. Bale, sons & Curnow, ltd.
in English

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Book Details

Edition Notes

"Reprinted from the Bulletin of the Imperial institute (nos. 1 to 4, 1935, and nos. 2 and 3, 1936)"--Pref.

Bibliography: p. [152]-162.

Published in
London

Classifications

Library of Congress
SB267

The Physical Object

Pagination
xii, 171 p.
Number of pages
171

Edition Identifiers

Open Library
OL60616509M
LCCN
agr37000940
OCLC/WorldCat
3238441

Work Identifiers

Work ID
OL44363759W

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