An edition of Les viandes de boucherie et de charcuterie
(1952)
Les viandes de boucherie et de charcuterie
by H. Martel and Julia Child
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Edition Notes
Includes index.
From the collection of Julia Child; with her autograph on the front free endpaper.
Manuscript notes throughout; 11 manuscript contents tabs; manuscript spine title: Meat Fr. Cuts; manuscript list of cuts of beef for stea and Gault Millau article of January, 1980, "Votre steak quotidien," laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.
Bound in original paper covers.
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