An edition of Trente-cinq grandes recettes (1961)

Trente-cinq grandes recettes

Thirty five great recipes

by

Trente-cinq grandes recettes
Air France, Air France
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

Last edited by MARC Bot
June 25, 2025 | History
Edit
An edition of Trente-cinq grandes recettes (1961)

Trente-cinq grandes recettes

Thirty five great recipes

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Éditions U & O
Language
French, English
Pages
69

Check nearby libraries

Buy this book

Subjects

French Cooking
Edition Availability
Cover of: Trente-cinq grandes recettes
Trente-cinq grandes recettes: Thirty five great recipes
1961, Éditions U & O
in French and English

Add another edition?

Book Details

Table of Contents

Before you begin
Air France's chefs
Bretagne
Normandie
Ile-de-France
Champagne
Orléanais
Picardie
Alsace
Lorraine
Franche-Comté
Guyenne
Périgord
Béarn
Pays Basque
Limousin
Berri
Bourbonnais
Auvergne
Lyonnais
Savoie
Bourgogne
Provence
Languedoc
Annexe
Petit lexique culinaire.

Edition Notes

At head of French title: Inspirées par les traditions culinaires des provinces françaises; at foot of English title: Inspired by the culinary traditions of the French provinces.

Cover title: Les grandes recettes culinaires des provinces de France.

If French and English.

Bound in original color illustrated paper covers.

Published in
Paris
Other Titles
Thirty five great recipes, Grandes recettes culinaires des provinces de France, 35 grandes recettes, Trente-cinq grandes recettes. English.
Translated From
French

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .A57

The Physical Object

Pagination
69 pages
Number of pages
69

Edition Identifiers

Open Library
OL59388250M
OCLC/WorldCat
2307967

Work Identifiers

Work ID
OL43568286W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON