An edition of Thiamin content of flour made from certain varieties of Kansas grown wheat (1942)

Thiamin content of flour made from certain varieties of Kansas grown wheat

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Cover of: Thiamin content of flour made from certain varieties of Kansas grown wheat by Doris Elaine Whitney, Doris Elaine Whitney
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Last edited by ImportBot
May 13, 2025 | History
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An edition of Thiamin content of flour made from certain varieties of Kansas grown wheat (1942)

Thiamin content of flour made from certain varieties of Kansas grown wheat

by

This volume was digitized and made accessible online due to deterioration of the original print copy.

Publish Date
Publisher
Kansas State College of Agriculture and Applied Science
Language
English
Pages
31

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Previews available in: English

Subjects

Flour.
Edition Availability
Cover of: Thiamin content of flour made from certain varieties of Kansas grown wheat
Thiamin content of flour made from certain varieties of Kansas grown wheat
1942, Kansas State College of Agriculture and Applied Science
in English

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Book Details

Edition Identifiers

Open Library
OL59076140M
Internet Archive
thiamincontentof00whit

Work Identifiers

Work ID
OL43374199W

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