An edition of Thiamin content of three sources of corn and arepas as determined chemically and microbiologically (1985)

Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

by

Cover of: Thiamin content of three sources of corn and arepas as determined chemically and microbiologically by Laura Lee Keller, Laura Lee Keller
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Last edited by ImportBot
May 13, 2025 | History
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An edition of Thiamin content of three sources of corn and arepas as determined chemically and microbiologically (1985)

Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

by

This volume was digitized and made accessible online due to deterioration of the original print copy.

Publish Date
Publisher
Kansas State University
Language
English
Pages
48

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Previews available in: English

Subjects

Corn as food Food--Vitamin content Vitamin B1 Corn--Varieties
Edition Availability
Cover of: Thiamin content of three sources of corn and arepas as determined chemically and microbiologically
Thiamin content of three sources of corn and arepas as determined chemically and microbiologically
1985, Kansas State University
in English

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Edition Identifiers

Open Library
OL59076136M
Internet Archive
thiamincontentof00kell

Work Identifiers

Work ID
OL43374196W

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