Influence of high temperature stress on content and translocation of carbohydrates in wheat (Triticum aestivum L.) during grain filling

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Last edited by ImportBot
May 4, 2025 | History

Influence of high temperature stress on content and translocation of carbohydrates in wheat (Triticum aestivum L.) during grain filling

This volume was digitized and made accessible online due to deterioration of the original print copy.

Publish Date
Language
English
Pages
19

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Open Library
OL58880234M
Internet Archive
influenceofhight00xinz

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Work ID
OL43232139W

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