An edition of Effect of enzymes on the physical properties of dough (1934)

Effect of enzymes on the physical properties of dough

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Cover of: Effect of enzymes on the physical properties of dough by Francisco Antonio Sierra De Soto, Francisco Antonio Sierra De Soto
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Last edited by ImportBot
May 1, 2025 | History
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An edition of Effect of enzymes on the physical properties of dough (1934)

Effect of enzymes on the physical properties of dough

by

This volume was digitized and made accessible online due to deterioration of the original print copy.

Publish Date
Publisher
Kansas State College of Agriculture and Applied Science
Language
English
Pages
51

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Previews available in: English

Subjects

Dough
Edition Availability
Cover of: Effect of enzymes on the physical properties of dough
Effect of enzymes on the physical properties of dough
1934, Kansas State College of Agriculture and Applied Science
in English

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Book Details

Edition Identifiers

Open Library
OL58819769M
Internet Archive
effectofenzymeso00deso

Work Identifiers

Work ID
OL43188564W

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