An edition of Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk (1958)

Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk

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Cover of: Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk by Edwin Carl Cotner, Edwin Carl Cotner
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Last edited by ImportBot
May 1, 2025 | History
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An edition of Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk (1958)

Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk

by

This volume was digitized and made accessible online due to deterioration of the original print copy.

Publish Date
Publisher
Kansas State College of Agriculture and Applied Science
Language
English
Pages
107

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Previews available in: English

Subjects

Milk--Flavor and odor
Edition Availability
Cover of: Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk
Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk
1958, Kansas State College of Agriculture and Applied Science
in English

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Book Details

Edition Identifiers

Open Library
OL58819654M
Internet Archive
effectivenessofv00cotn

Work Identifiers

Work ID
OL43188472W

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