An edition of Measurements in the Rheology of Foodstuffs (1984)

Measurements in the Rheology of Foodstuffs

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Cover of: Measurements in the Rheology of Foodstuffs by J. H. Prentice
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Last edited by MARC Bot
July 11, 2022 | History
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An edition of Measurements in the Rheology of Foodstuffs (1984)

Measurements in the Rheology of Foodstuffs

by

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  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science Publishing Company
Language
English
Pages
200

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Subjects
Food texture, Measurement, Food, Analysis, Rheology

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Edition Availability
Cover of: Measurements in the Rheology of Foodstuffs
Measurements in the Rheology of Foodstuffs
June 1984, Elsevier Science Publishing Company
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX531

The Physical Object

Format
Hardcover
Number of pages
200

ID Numbers

Open Library
OL11607411M
ISBN 10
0853342482
ISBN 13
9780853342489
LCCN
gb 84000473
OCLC/WorldCat
11069615

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History

Download catalog record: RDF / JSON
July 11, 2022 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page