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An edition of Proso and Kaoliang as table foods (1915)

Proso and Kaoliang as table foods

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Proso and Kaoliang as table foods
N. E. Hansen, N. E. Hansen
Proso and Kaoliang as table foods by N. E. Hansen, N. E. Hansen
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Last edited by MARC Bot
April 20, 2025 | History
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An edition of Proso and Kaoliang as table foods (1915)

Proso and Kaoliang as table foods

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Publish Date
Publisher
Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts
Language
English
Pages
176

Subjects

Millets Kaoliang
Edition Availability
Cover of: Proso and Kaoliang as table foods
Proso and Kaoliang as table foods
1915, Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts
in English
  • Nearby Libraries

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Book Details

Table of Contents

1. History and milling
2. Cooking recipes by the Department of Home Economics.

Edition Notes

Cover title.

Published in
Brookings, S.D
Series
Bulletin / South Dakota Agricultural Experiment Station -- no. 158, Bulletin (South Dakota Agricultural Experiment Station) -- no. 158

The Physical Object

Pagination
p. [145]-176
Number of pages
176

Edition Identifiers

Open Library
OL58487367M
OCLC/WorldCat
19621443

Work Identifiers

Work ID
OL42926552W

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