An edition of Subsidized food consumption (1963)

Subsidized food consumption.

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Subsidized food consumption.
Don Paarlberg
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Subsidized food consumption (1963)

Subsidized food consumption.

by

  • 0 Ratings
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Publish Date
Publisher
American Enterprise Institute for Public Policy Research
Language
English
Pages
68

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Subjects
Food consumption, Surplus agricultural commodities
Places
United States

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Edition Availability
Cover of: Subsidized food consumption.
Subsidized food consumption.
1963, American Enterprise Institute for Public Policy Research
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliography.

Published in
Washington

Classifications

Dewey Decimal Class
338.15
Library of Congress
HD9006 .P25

The Physical Object

Pagination
68 p.
Number of pages
68

ID Numbers

Open Library
OL5884681M
LCCN
63016707
OCLC/WorldCat
466498

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page