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An edition of Chinese cuisine (1974)

Chinese cuisine

Wei-Chuan cooking book

Sixteenth revised printing October 1978.

by

Chinese cuisine
Shuhui Huang, Shuhui Huang
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Last edited by MARC Bot
February 22, 2025 | History
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An edition of Chinese cuisine (1974)

Chinese cuisine

Wei-Chuan cooking book

Sixteenth revised printing October 1978.

by

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Publish Date
Publisher
Dept. of Home Economics, Wei-Chuan Foods Corp.
Language
English
Pages
237

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Subjects

Chinese Cooking
Edition Availability
Cover of: Chinese cuisine
Chinese cuisine: Wei-Chuan cooking book
1978, Dept. of Home Economics, Wei-Chuan Foods Corp.
in English - Sixteenth revised printing October 1978.
Cover of: Chinese cuisine
Chinese cuisine: Wei-Chuan cooking book
1974, Dept. of Home Economics, Wei-Chuan Foods Corp.
in English

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Book Details

Edition Notes

Title from colophon.

In English with Chinese recipe titles.

In dust jacket, as issued.

In dust jacket, as issued.

Published in
Taipei, Taiwan, R.O.C
Series
Wei-Chuan's cookbook
Copyright Date
1974

The Physical Object

Pagination
237 pages
Number of pages
237

Edition Identifiers

Open Library
OL59606179M
OCLC/WorldCat
1066694715

Work Identifiers

Work ID
OL42590201W

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