An edition of Canned foods (1917)

Canned foods

modern processes of canning in the United States, general system of grading, and description of products available for export

by

Canned foods
United States. Bureau of Forei ...
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Last edited by MARC Bot
January 12, 2025 | History
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An edition of Canned foods (1917)

Canned foods

modern processes of canning in the United States, general system of grading, and description of products available for export

by

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Publish Date
Publisher
G.P.O.
Language
English
Pages
79

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Edition Availability
Cover of: Canned foods
Canned foods: modern processes of canning in the United States, general system of grading, and description of products available for export
1917, G.P.O.
microform : in English

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Book Details

Edition Notes

Published in
Washington
Series
Miscellaneous series -- no. 54, Miscellaneous series (United States. Bureau of Foreign and Domestic Commerce) -- no. 54

The Physical Object

Format
[microform] :
Pagination
79 p.
Number of pages
79

Edition Identifiers

Open Library
OL57449531M
OCLC/WorldCat
15126560

Work Identifiers

Work ID
OL42347503W

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