An edition of Le livre de cuisine de l'Ecole de cuisine de Boston (1944)

Le livre de cuisine de l'Ecole de cuisine de Boston

Nouv. ed., rev. et corr.

by

Le livre de cuisine de l'Ecole de cuisine de ...
Fannie Merritt Farmer, Fannie ...
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Last edited by MARC Bot
January 10, 2025 | History
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An edition of Le livre de cuisine de l'Ecole de cuisine de Boston (1944)

Le livre de cuisine de l'Ecole de cuisine de Boston

Nouv. ed., rev. et corr.

by

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Publish Date
Publisher
McClelland & Stewart
Language
French
Pages
842

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Edition Availability
Cover of: Le livre de cuisine de l'Ecole de cuisine de Boston
Le livre de cuisine de l'Ecole de cuisine de Boston
1944, McClelland & Stewart
in French - Nouv. ed., rev. et corr.

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Book Details

Edition Notes

Published in
Toronto
Translated From
English

The Physical Object

Pagination
xiv, 842 p.
Number of pages
842

Edition Identifiers

Open Library
OL57442857M
OCLC/WorldCat
14534164

Work Identifiers

Work ID
OL42342925W

Source records

Harvard University record

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