An edition of Food composition and nutrition tables 1981/82 (1981)

Food composition and nutrition tables 1981/82

2nd completely rev. and enl. ed. / compiled by Heimo Scherz, Gustav Klooz.

by Gustav Kloos

Gustav Kloos, Gustav Kloos

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Last edited by MARC Bot

January 16, 2026 | History

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An edition of Food composition and nutrition tables 1981/82 (1981)

Food composition and nutrition tables 1981/82

2nd completely rev. and enl. ed. / compiled by Heimo Scherz, Gustav Klooz.

Edition	Availability
1 Food composition and nutrition tables 1981/82 1981, Wissenschaftliche Verlagsgesellschaft in English - 2nd completely rev. and enl. ed. / compiled by Heimo Scherz, Gustav Klooz.	aaaa Locate

Book Details

Edition Notes

Chiefly tables.

Text in English; pref., introd., and contents in English, French, and German.

Spine title: Nutrition tables 1981/82.

Includes index.

Rev. ed. of: Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen / herausgegeben im Auftrag des Bundesministeriums für Ernährung, Landwirtschaft und Forsten, von S.W. Souci [et al.] ; bearbeitet an der Deutschen Forschungsanstalt für Lebensmittelchemie, München.

Published in: Stuttgart
Other Titles: Nutrition tables, 1981/82., Zusammensetzung der Lebensmittel, Nährwert-Tabellen 1981/82.

Classifications

Library of Congress: TX551 F686 1981

The Physical Object

Pagination: xxiii, 1352 p.
Number of pages: 1352

Edition Identifiers

Open Library: OL57401174M
OCLC/WorldCat: 11343951

Work Identifiers

Work ID: OL42317361W

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Food composition and nutrition tables 1981/82

by Gustav Kloos