An edition of La comida en el medio lacustre
(1990)
La comida en el medio lacustre
Culhuacán
1. ed.
by Ana Graciela Bedolla
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Publish Date
1990
Publisher
Fideicomiso del Fondo de Participación Ciudadana para el Desarrollo Social en Iztapalapa,
Universidad Autónoma Metropolitana-Unidad Iztapalapa,
Instituto Nacional de Antropología e Historia
Language
Spanish
Pages
198
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Subjects
Cookery, Mexican Cookery, Mexican Cooking, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
La comida en el medio lacustre: Culhuacán
1990, Fideicomiso del Fondo de Participación Ciudadana para el Desarrollo Social en Iztapalapa, Universidad Autónoma Metropolitana-Unidad Iztapalapa, Instituto Nacional de Antropología e Historia
in Spanish
- 1. ed.
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Book Details
Edition Notes
Includes bibliographical references (p. 20).
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| November 14, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |