Remarks on the subject of curing and packing beef and pork

in conformity with the system of inspection of Lower Canada

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March 20, 2012 | History

Remarks on the subject of curing and packing beef and pork

in conformity with the system of inspection of Lower Canada

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Publish Date
Publisher
s.n.]
Language
English
Pages
11

Previews available in: English

Book Details


Edition Notes

Filmed from a copy of the original publication held by the Archives of Ontario, Library. Ottawa : Canadian Institute for Historical Microreproductions, 1986.

12 p. ; 19 cm.

Published in
[Montreal?

Classifications

Dewey Decimal Class
664/.9028

The Physical Object

Format
Microform
Pagination
1 microfiche (11 fr.).
Number of pages
11

Edition Identifiers

Open Library
OL22110314M
Internet Archive
cihm_52898
ISBN 10
0665528981

Work Identifiers

Work ID
OL4206258W

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