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Recent advances and developments in the refrigeration of meat by chilling: proceedings of meetings of Commission C2, September 10-12, 1986 = Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de Commission C2.
1986, Institut international du froid
in English
2903633398 9782903633394
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Book Details
Edition Notes
Includes bibliographies.
Text in English; introd. in English and French.
Spine title: Réfrigération de la viande = Meat chilling.
Held University of Bristol, Bristol, England.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |