Recent advances and developments in the refrigeration of meat by chilling

proceedings of meetings of Commission C2, September 10-12, 1986 = Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de Commission C2.

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Last edited by Open Library Bot
December 4, 2010 | History

Recent advances and developments in the refrigeration of meat by chilling

proceedings of meetings of Commission C2, September 10-12, 1986 = Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de Commission C2.

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Publish Date
Language
English
Pages
550

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Book Details


Edition Notes

Includes bibliographies.
Text in English; introd. in English and French.
Spine title: Réfrigération de la viande = Meat chilling.
Held University of Bristol, Bristol, England.

Published in
Paris, France
Series
Refrigeration science and technology = Science et technique du froid,, 1986-3, Science et technique du froid ;, 1986-3.
Other Titles
Progrès et développements du traitement frigorifique de la viande réfrigérée., Réfrigération de la viande., Meat chilling.

Classifications

Dewey Decimal Class
664/.925
Library of Congress
TX612.M4 I58 1986

The Physical Object

Pagination
550 p. :
Number of pages
550

ID Numbers

Open Library
OL2243442M
ISBN 10
2903633398
LCCN
89116287

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page