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An edition of Applications of Fluidization to Food Processing (2007)

Applications of Fluidization to Food Processing

1 edition

by

Cover of: Applications of Fluidization to Food Processing by Peter Smith, Peter Smith
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Last edited by MARC Bot
June 28, 2019 | History
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An edition of Applications of Fluidization to Food Processing (2007)

Applications of Fluidization to Food Processing

1 edition

by

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Publish Date
Publisher
Wiley-Blackwell
Language
English
Pages
264

Subjects

Fluidization Fluid dynamics Food industry and trade
Edition Availability
Cover of: Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing
June 22, 2007, Wiley-Blackwell
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TP156.F65 S65 2007, TP156.F65S65 2007

The Physical Object

Format
Hardcover
Number of pages
264
Dimensions
9.6 x 6.7 x 0.8 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL11017064M
ISBN 10
0632064560
ISBN 13
9780632064564
LCCN
2006102874
LibraryThing
5456052

Work Identifiers

Work ID
OL4183817W

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