The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

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Last edited by ImportBot
January 31, 2022 | History

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
416

Buy this book

Previews available in: English

Book Details


Classifications

Library of Congress
TP670 .H63 1989

The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
9.5 x 6.2 x 0.8 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL10071721M
Internet Archive
chemistrytechnol0000hoff
ISBN 10
012352055X
ISBN 13
9780123520555

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History

Download catalog record: RDF / JSON
January 31, 2022 Edited by ImportBot import existing book
May 4, 2011 Edited by marycee expanded author name
December 10, 2009 Created by WorkBot add works page