An edition of The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press)) (1990)

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

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Cover of: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press)) by Géza Hoffmann, Géza Hoffmann
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Last edited by ImportBot
January 31, 2022 | History
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An edition of The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press)) (1990)

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
416

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Previews available in: English

Subjects

Edible Oils and fats, Huiles et graisses, Speisefett, Speisefettherstellung, Speiseöl, Speiseölherstellung, Spijsoliën, Spijsvetten, Alimentos (Tecnologia E Engenharia), Corps gras, Industrie et commerce

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Edition Availability
Cover of: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))
January 1990, Academic Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP670 .H63 1989

The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
9.5 x 6.2 x 0.8 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL10071721M
Internet Archive
chemistrytechnol0000hoff
ISBN 10
012352055X
ISBN 13
9780123520555

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
January 31, 2022 Edited by ImportBot import existing book
May 4, 2011 Edited by marycee expanded author name
December 10, 2009 Created by WorkBot add works page