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This paper examines developments in sugar production, processing and marketing in recent years which have contributed to basic changes in the pattern of production and trade. It discusses conditions in the major preferential markets and likely developments in non-quota markets. Technological developments and prospects in allied and substitute industries are also reviewed. The paper then identifies some of the policy issues which impinge on the performance of national sugar industries and concludes with a proposed approach to the issue of determining sugar sector strategy for developing country producers and exporters.
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Subjects
Government policy, Sugar tradeEdition | Availability |
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The international sugar industry: developments and prospects
1987, World Bank
in English
082130884X 9780821308844
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June 29, 2025 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |