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An edition of Classical Turkish cooking (1991)

Classical Turkish cooking

traditional Turkish food for the American kitchen

1st ed.

by

  • 4.0 (1 rating)
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Cover of: Classical Turkish cooking by Ayla Esen Algar, Ayla Esen Algar
Classical Turkish cooking by Ayla Esen Algar, Ayla Esen Algar
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Classical Turkish cooking (1991)

Classical Turkish cooking

traditional Turkish food for the American kitchen

1st ed.

by

  • 4.0 (1 rating)
  • 1 Have read

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Publish Date
Publisher
HarperCollins
Language
English
Pages
306

Previews available in: English

Subjects

Turkish Cookery Turkish Cooking Cooking, turkish
Edition Availability
Cover of: Classical Turkish cooking
Classical Turkish cooking: traditional Turkish food for the American kitchen
1991, HarperCollins
in English - 1st ed.
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Book Details

Edition Notes

Includes bibliographical references (p. 291-295) and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.59561
Library of Congress
TX725.T8 A43 1991, TX725.T8

The Physical Object

Pagination
xii, 306 p. ;
Number of pages
306

Edition Identifiers

Open Library
OL1567726M
ISBN 10
0060163178
LCCN
91055096
OCLC/WorldCat
24562988
LibraryThing
144089
Goodreads
3546596

Work Identifiers

Work ID
OL4127602W

Source records

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