An edition of On Becoming a Professional Chef (2003)

On Becoming a Professional Chef

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Cover of: On Becoming a Professional Chef by Michael Baskette, Michael Baskette
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Last edited by LC Bot
October 20, 2011 | History
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An edition of On Becoming a Professional Chef (2003)

On Becoming a Professional Chef

by

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
32

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Subjects

Food service, Cooks, Cooking, Vocational guidance, Training of
Edition Availability
Cover of: On Becoming a Professional Chef
On Becoming a Professional Chef
December 31, 2003, Prentice Hall
in English
Cover of: On Becoming a Professional Chef
On Becoming a Professional Chef
December 31, 2003, Prentice Hall
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
32
Dimensions
9 x 6.8 x 0.2 inches
Weight
3.2 ounces

Edition Identifiers

Open Library
OL9289972M
ISBN 10
013113728X
ISBN 13
9780131137288
OCLC/WorldCat
53170451
LibraryThing
4503062
Goodreads
306352

Work Identifiers

Work ID
OL4103077W

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History

Download catalog record: RDF / JSON
October 20, 2011 Edited by LC Bot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page