An edition of Plant Proteins
(1986)
Plant proteins
applications, biological effects, and chemistry
by Robert L. Ory
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Previews available in: English
Subjects
Teneur en proteines, Alimentation, Food, Protein content, Plant proteins as food, Proteins, Diet, Proteines dans l'alimentation humaine, Nutritive Value, Congresses, Plant Proteins, Congres, Proteins in human nutrition, Aliments, Proteines vegetales (Aliment), Protéines végétales (Aliment), Congrès, Teneur en protéines, Protéines dans l'alimentation humaineShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Plant proteins: applications, biological effects, and chemistry
1986, American Chemical Society
in English
0841209766 9780841209763
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2
Plant Proteins: Applications, Biological Effects, and Chemistry (Acs Symposium Series)
May 5, 1986, An American Chemical Society Publication
Hardcover
in English
0841209766 9780841209763
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Book Details
Edition Notes
Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
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| August 18, 2021 | Edited by MARC Bot | import existing book |
| December 11, 2019 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |