An edition of Food Polymers, Gels, and Colloids (1991)

Food polymers, gels, and colloids

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Last edited by ImportBot
July 17, 2023 | History
An edition of Food Polymers, Gels, and Colloids (1991)

Food polymers, gels, and colloids

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Publish Date
Language
English
Pages
575

Buy this book

Book Details


Edition Notes

"Based on the proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990."

Includes bibliographical references.

Published in
Cambridge
Series
Special publication -- no. 82., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 82.

The Physical Object

Pagination
xi, 575 p. :
Number of pages
575

Edition Identifiers

Open Library
OL18932496M
ISBN 10
0851866573

Work Identifiers

Work ID
OL4098005W

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History

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July 17, 2023 Edited by ImportBot import existing book
April 4, 2019 Edited by MARC Bot import existing book
March 10, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page