An edition of Food Emulsions and Foams (Rsc Special Publication No 58)
(1987)
Food Emulsions and Foams (Rsc Special Publication No 58)
by Eric Dickinson
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April 28, 2010 | History
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Food Emulsions and Foams (Rsc Special Publication No 58)
April 1987, Royal Society of Chemistry
Hardcover
in English
0851866263 9780851866260
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Book Details
First Sentence
"It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |