Cent cinquante manieres d'utiliser les restes

comprenant aussi une nomenclature des sauces, e pices et condiments...

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Cent cinquante manieres d'utiliser les restes
Alfred Suzanne
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Last edited by WorkBot
October 28, 2009 | History

Cent cinquante manieres d'utiliser les restes

comprenant aussi une nomenclature des sauces, e pices et condiments...

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L'art culinaire
Language
French

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Book Details


Edition Notes

Published in
Paris
Series
Petite encyclope die culinaire

ID Numbers

Open Library
OL13880179M

Source records

Talis record

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October 28, 2009 Created by WorkBot add works page