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Last edited by
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Alfred Suzanne
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book of salads: the art of salad dressing
by
Alfred Suzanne
First published in 1903
5 editions
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A book of salads: the art of salad dressing
by
Alfred Suzanne
First published in 1903
4 editions
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2 ebooks
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Cuisine Anglaise et la Pâtisserie: Traité de l'alimentation en Angleterre Au Point de Vue Pratique, Théorique, Anecdotique et Descriptif
by
Alfred Suzanne
First published in 2018
3 editions
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Potato cookery: 300 ways of preparing and cooking potatoes
by
Alfred Suzanne
First published in 1907
3 editions
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1 ebook
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Les poissons: 300 manières de les accommoder : détails intéressants et instructifs sur l'histoire naturelle de chaque espèce, sur l'éclosion artificielle l'alevinage, ainsi que sur les moeurs des poissons, etc
by
Alfred Suzanne
First published in 1899
3 editions
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250 manières d'accommoder et de servir les oeufs
by
Alfred Suzanne
First published in 1900
3 editions
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cuisine anglaise et la patisserie: traite de l'alimentation en Angleterre au point de vue pratique, the orique, anecdotique et descriptif
by
Alfred Suzanne
First published in 1894
2 editions
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200 ways to make a salad: the handy 1914 guide
by
Alfred Suzanne
First published in 2017
2 editions
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L'art de préparer, servir & accommoder les salades: 150 recettes
by
Alfred Suzanne
First published in 1917
2 editions
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100 manières d'accommoder et de manger les oeufs: suivi d'un aperçu sur les oeufs en général, leur incubation, leurs propriétés chimiques et hygiéniques, manière de les conserver, etc
by
Alfred Suzanne
First published in 1880
2 editions
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La cuisine et pâtisserie anglaise et américaine: traité de l'alimentation en Angleterre et en Amérique
by
Alfred Suzanne
First published in 1904
2 editions
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1 ebook
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300 manières d'accommoder les légumes: comprenant 100 manières d'accommoder les pommes de terre
by
Alfred Suzanne
First published in 1900
2 editions
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Cent manières d'accommoder et de manger les pommes de terre: précédé d'une notice biographique sur Parmentier
by
Alfred Suzanne
First published in 1891
2 editions
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Egg cookery: two hundred ways of cooking and serving eggs
by
Alfred Suzanne
First published in 1893
2 editions
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Cuisine et Pâtisserie Anglaise et Américaine: Traité de l'alimentation en Angleterre et en Amérique
by
Alfred Suzanne
First published in 2018
1 edition
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100 manieres d'accomoder et de manger les oeufs: suivi d'un aperc ʹu sur les oeufs en ge ne ral....
by
Alfred Suzanne
First published in 1888
1 edition
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Cent cinquante manieres d'utiliser les restes: comprenant aussi une nomenclature des sauces, e pices et condiments...
by
Alfred Suzanne
First published in 1892
1 edition
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Cent cinquante maniéres d'utiliser les restes
by
Alfred Suzanne
First published in 1892
1 edition
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cuisine et p©Đatisserie anglaise et am©Øericaine: trait©Øe de l'alimentation en Angleterre et en Am©Øerique
by
Alfred Suzanne
First published in 1904
1 edition
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1 ebook
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A Book of Salads. The Art of Salad Dressing
by
Alfred Suzanne
First published in 1914
1 edition
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1 ebook
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Subjects
Salads
French Cooking
American Cooking
Cookery (Potatoes)
Cooking
Cooking (Leftovers)
Cooking (Potatoes)
English Cooking
French Cookery
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ID Numbers
OLID: OL18191A
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