An edition of Meat, fish, and dairy produce (1924)

Meat, fish, and dairy produce

by J. R. Ainsworth Davis

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Last edited by Open Library Bot

December 6, 2010 | History

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An edition of Meat, fish, and dairy produce (1924)

Meat, fish, and dairy produce

by J. R. Ainsworth Davis

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0 Currently reading
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Publish Date

1924

Publisher

E. Benn, Limited

Language

English

Pages

104

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Book Details

Edition Notes

Bibliography: p. 95-101.
This volume is part II of the author's work on Food supplies of the British Empire. Part I is a separate volume, uniform with this, with title: Crops & fruits.

Published in: London
Series: The resources of the Empire series. [vol. I, pt. II]
Other Titles: Food supplies of the British Empire.

Classifications

Library of Congress: HC246 .R4 vol. I, pt. II.

The Physical Object

Pagination: vii, 9-104 p.
Number of pages: 104

ID Numbers

Open Library: OL6668253M
LCCN: 24020522
OCLC/WorldCat: 1090880

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Created October 28, 2009
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December 6, 2010	Edited by Open Library Bot	Added subjects from MARC records.
October 28, 2009	Created by WorkBot	add works page

Meat, fish, and dairy produce

by J. R. Ainsworth Davis