An edition of Ancient food technology
(2001)
Ancient food technology
by Curtis, Robert I.
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Subjects
Food industry and trade, Food supply, History, Food Industry| Edition | Availability |
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Book Details
Table of Contents
List of abbreviations
List of figures
List of plates
List of maps
Acknowledgements
Foreword
Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
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Index
Plates.
Edition Notes
Includes bibliographical references (p. [435]-465) and index.
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| July 16, 2024 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |