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Subjects
Evaluation, Fishery processing, Food, Quality, Quality control, Seafood, Fishery productsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
January 24, 2007, Springer
in English
0442002068 9780442002060
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Libraries near you:
WorldCat
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2
Fish and shellfish quality assessment: a guide for retailers and restauranteurs
1991, Van Nostrand Reinhold
in English
0442002068 9780442002060
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 103-108) and index.
"An Osprey book."
Classifications
The Physical Object
ID Numbers
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Feedback?July 31, 2020 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |