An edition of Food and nutrition (1942)

Food and nutrition.

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Food and nutrition.
American National Red Cross
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Food and nutrition (1942)

Food and nutrition.

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Publish Date
Publisher
The American National Red Cross
Language
English
Pages
87

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Subjects
Food, Nutrition
Edition Availability
Cover of: Food and nutrition.
Food and nutrition.
1942, The American National Red Cross
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 85-86.
"Miss Martha Gibbon ... wrote the text from the materials provided by the nutrition staff of the Red cross."--p.3.
"Fifth Edition."
First edition published 1924, has title: Food, why? what? how?

Published in
Washington, D.C
Series
Red Cross. United States. American National Red Cross. ARC, [circular] 725. Rev. Jan. 1942

Classifications

Dewey Decimal Class
613.2
Library of Congress
HV575 .A3 no. 725 rev. 1942

The Physical Object

Pagination
87 p. incl. illus., tables, diagrs.
Number of pages
87

ID Numbers

Open Library
OL6437811M
LCCN
42018425
OCLC/WorldCat
2653421

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 28, 2009 Created by WorkBot add works page