Standard methods of milk analysis, bacteriological and chemical.

Bacteriological methods formulated by committees of the American public health association, American dairy science association, International association of dairy and milk inspectors, and other interested persons, and approved for publication by the American public health association at the 62nd annual meeting in Indianapolis, Ind., October, 1933. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for this publication by that association at its annual convention in 1932.

6th ed.

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Last edited by MARC Bot
January 19, 2025 | History

Standard methods of milk analysis, bacteriological and chemical.

Bacteriological methods formulated by committees of the American public health association, American dairy science association, International association of dairy and milk inspectors, and other interested persons, and approved for publication by the American public health association at the 62nd annual meeting in Indianapolis, Ind., October, 1933. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for this publication by that association at its annual convention in 1932.

6th ed.

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Publish Date
Language
English
Pages
105

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Previews available in: English

Book Details


Edition Notes

Bibliography at end of each chapter except three.

Published in
New York

Classifications

Library of Congress
SF253 .A5 1934, SF253 .A5 1934

The Physical Object

Pagination
105 p.
Number of pages
105

Edition Identifiers

Open Library
OL14371970M
LCCN
34025190
OCLC/WorldCat
1148251, 1005675228

Work Identifiers

Work ID
OL405653W

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