An edition of Food and the consumer (1935)

Food and the consumer

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Food and the consumer
Gordon Wickham Monier-Williams
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Last edited by Tom Morris
December 29, 2012 | History
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An edition of Food and the consumer (1935)

Food and the consumer

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Institute of Chemistry of Great Britain and Ireland
Language
English
Pages
15

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Subjects
Food, Food industry and trade, Research

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Edition Availability
Cover of: Food and the consumer
Food and the consumer
1935, Institute of Chemistry of Great Britain and Ireland
in English
  • Not in Library
Cover of: Food and the consumer.
Food and the consumer.
Publisher unknown
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Book Details

Edition Notes

Lecture delivered before the Bristol and South-Western Counties Section of the Institute at Bristol University on 7th October, 1935.

At head of title: The Institute of Chemistry of Great Britain and Ireland.

Published in
London

Classifications

Library of Congress
TX353

The Physical Object

Pagination
15p. ;
Number of pages
15

ID Numbers

Open Library
OL18986961M

Source records

Talis record

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History

Download catalog record: RDF / JSON
December 29, 2012 Edited by Tom Morris merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 28, 2009 Created by WorkBot add works page