An edition of Disinfection and the preservation of food (1903)

Disinfection and the preservation of food

together with an account of the chemical substances used as antiseptics and preservatives.

by

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Disinfection and the preservation of food
Rideal, Samuel
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Disinfection and the preservation of food (1903)

Disinfection and the preservation of food

together with an account of the chemical substances used as antiseptics and preservatives.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Sanitary publishing co., ltd., J. Wiley and sons
Language
English

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Subjects
Disinfection and disinfectants, Food, Preservation
Edition Availability
Cover of: Disinfection and the preservation of food
Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives.
1903, The Sanitary publishing co., ltd., J. Wiley and sons
in English
  • Not in Library

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Book Details

Published in

London, New York

Edition Notes

"Third edition."

Classifications

Dewey Decimal Class
614.48
Library of Congress
RA761 .R52 1903

The Physical Object

Pagination
6 p.

ID Numbers

Open Library
OL20841535M

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 27, 2009 Created by WorkBot add works page