An edition of Cooking with yoghurt (1985)

Cooking with yoghurt

delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
August 17, 2022 | History
An edition of Cooking with yoghurt (1985)

Cooking with yoghurt

delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Apple
Language
English
Pages
175

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
London
Series
A Quintet book

Classifications

Dewey Decimal Class
641.6/7146
Library of Congress
TX759

The Physical Object

Pagination
175p. :
Number of pages
175

ID Numbers

Open Library
OL17509913M
Internet Archive
cookingwithyoghu0000hall
ISBN 10
1850760322
OCLC/WorldCat
13792886
Goodreads
4217574

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
August 17, 2022 Edited by ImportBot import existing book
August 13, 2021 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page