An edition of Sausage and ready-to-serve meats (1938)

Sausage and ready-to-serve meats

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Sausage and ready-to-serve meats
American Meat Institute. Insti ...
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Last edited by MARC Bot
September 23, 2024 | History
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An edition of Sausage and ready-to-serve meats (1938)

Sausage and ready-to-serve meats

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Publish Date
Publisher
Institute of meat packing, The University of Chicago
Language
English
Pages
361

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Edition Availability
Cover of: Sausage and ready-to-serve meats
Sausage and ready-to-serve meats
1938, Institute of meat packing, The University of Chicago
in English

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Book Details

Edition Notes

Lithoprinted.

Published in
Chicago
Other Titles
Ready-to-serve meats.

The Physical Object

Pagination
xi, 361 p.
Number of pages
361

Edition Identifiers

Open Library
OL54753843M
OCLC/WorldCat
4397395

Work Identifiers

Work ID
OL40246626W

Source records

Harvard University record

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