An edition of Red yeast rice (2013)

Red yeast rice

an introduction

by

Red yeast rice
National Center for Complement ...
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Last edited by MARC Bot
September 22, 2024 | History
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An edition of Red yeast rice (2013)

Red yeast rice

an introduction

by

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Publish Date
Publisher
U.S. Department of Health and Human Services, National Institutes of Health, National Center for Complementary and Alternative Medicine
Language
English

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Subjects

Red yeast rice Therapeutic use
Edition Availability
Cover of: Red yeast rice
Red yeast rice: an introduction
2013, U.S. Department of Health and Human Services, National Institutes of Health, National Center for Complementary and Alternative Medicine
in English

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Book Details

Edition Notes

Title from title screen (viewed July 24, 2013).

"Created June 2012; updated June 2013."

"D475."

Includes bibliographical references (page 4).

Published in
Bethesda, Md.]
Series
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The Physical Object

Pagination
1 online resource (5, [1] pages).

Edition Identifiers

Open Library
OL54688593M
OCLC/WorldCat
854995629

Work Identifiers

Work ID
OL40194116W

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